Well, you're not alone. Recently on an online platform, people have shared some of the most revolting and repulsive foods that even non-picky eaters would hesitate to touch.
This dish involves subjecting cod to a gruesome drying process, soaking in water for days, and then dousing it with a lye solution that causes the fish to bloat and become inedible, with a pH level reaching 11-12.
In the words of a lone voice, they tried fermented shark during their visit to Iceland and found it one of the most disgusting foods they've ever tasted.